Apricot Wraps Recipe

This recipe is a little sweet and a little nutty! Apricot Wraps make a great appetizer for any party.

• Meal Type: Appetizer
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 (14 ounce) package dried apricots
• 1/2 cup whole almonds
• 1 pound sliced bacon
• 1/4 cup plum or apple jelly
• 2 tablespoons soy sauce

Directions

1. Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pick. Place on two ungreased 15 x 10-inch baking pans. Bake, uncovered, at 375 degrees F for 25 minutes or until bacon is crisp, turning once.
2. In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth. Remove apricots to paper towels; drain. Serve with sauce for dipping.
3. Yields about 4 1/2 dozen.