Chicken Noodle Casserole Recipe

A simple egg noodle chicken casserole recipe

Ingredients

  • 1 sm. pkg. egg noodles
  • 1 can cooked chicken, drained
  • 1 can cream of chicken soup
  • 1 soup can milk
  • Butter
  • Bread crumbs
  • Salt and pepper

Directions

  1. Cook noodles in boiling water. Drain.
  2. Combine soup, milk, chicken, salt and pepper in saucepan. Bring just to a boil. Take off heat and add to noodles in buttered casserole dish.
  3. Sprinkle with bread crumbs. Bake in 300 degree oven for approximately 30 minutes or until bubbly and brown.

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