Baked Water Chestnuts Recipe

Baked Water Chestnuts, wrapped in bacon, make a yummy little appetizer for any party.

Ingredients

• 1 can water chestnuts
• Bacon
• Sauce
• 3/4 cup catsup
• 2 tablespoons vinegar
• 1/3 cup brown sugar, packed
• 1/3 cup granulated sugar

Directions

1. Wrap each chestnut in a half slice of bacon. Secure with a wooden pick. Place wrapped chestnuts on a cookie sheet and bake at 350 degrees F for 20 minutes. Drain on paper towels.
2. Combine sauce ingredients. Put wrapped chestnuts into a casserole dish and pour sauce over them. Return to oven for another 20 minutes.

Similar Recipes

• Tuna Puffs
• Savory Spinach Balls
• Cheese Brambles
• Dockside Grill Shrimp Remoulade
• Sugared Smokies

Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour