Crab Rangoon Recipe

I love to each Crab Rangoon whenever I go out for Chinese food. This homemade version is even better!

• Meal Type: Appetizer
• Ethnicity: Chinese
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 16 ounces light cream cheese, softened
• 1 can crab meat, drained and crumbled
• 2 green onions, whole
• 1 clove garlic, minced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon soy sauce
• 1 package won ton skins

Directions

1. In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Deep-fry in hot (375 degrees F) oil two or three at a time until browned.
2. Serve warm with mustard or sweet and sour sauce.