Barbecued Meatballs Recipe

You can prepare these meatballs any time. They can be frozen until you're ready to cook them.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• Meatballs
• 3 pounds ground beef
• 1 (12 ounce) can evaporated milk
• 1 cup oatmeal
• 1 cup cracker crumbs
• 2 eggs
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 teaspoons chili powder

Directions

1. Sauce
   2 cups catsup
   1 cup brown sugar
   1/2 teaspoon Liquid Smoke
   1/2 teaspoon garlic powder
   1/4 cup chopped onion
2. To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
3. To make sauce combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9-inch pan; pour the sauce over. Bake at 350 degrees F for 1 hour.
4. Makes 80 meatballs.