Chicken Paprika Recipe

A tastey chicken recipe

Ingredients

  • 5 lb. chicken pieces
  • 3 tbsp. butter
  • 3 tbsp. oil
  • 1 1/2 c. finely chopped onion
  • 3-4 tsp. sweet Hungarian paprika
  • 4 tsp. chicken bouillon (4 cubes)
  • 3-4 c. water (just to cover)
  • 2 tbsp. flour mixed with 2 c. sour cream

Directions

  1. Boil butter, oil, onion, paprika, bouillon and water in a heavy pot, add chicken. Simmer covered until tender.
  2. Remove chicken, then bone and skin. Add flour and sour cream mixture and chicken. Don't boil again. Serve with cooked rice. Makes 6 servings.

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