Chili Potato Dippers With Cheddar Jalapeno Dip Recipe

Nothing goes better at a party than some version potatoes and cheese! This dip is a little creamy and a little spicy.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• Dippers
• 4 medium russet potatoes
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder

Directions

1. Cheddar Jalapeno Dip
   1/3 cup sour cream
   1/3 cup mayonnaise or salad dressing
   1/4 cup finely chopped tomato
   1 ounce (1/4 cup) finely shredded extra-sharp Cheddar cheese
   1 to 2 jalapeno chiles, seeded and finely chopped
   2 tablespoons sliced green onions
   Whole peppers for garnish, if desired
2. Preheat oven to 450 degrees F. Line a 15 x 10 x 1-inch baking pan with foil; spray foil with nonstick cooking spray.
3. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place in sprayed foil-lined pan.
4. Bake for 20 to 30 minutes or until tender and golden brown, turning once.
5. Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
6. Serve potato dippers with Cheddar Jalapeno Dip; garnish with whole peppers, if desired.
7. Makes 8 servings (1 1/4 cups dip).