Baked Camembert Recipe

Camembert is a soft, creamy French cheese. Baked, it makes a great dip!

Ingredients

• 1 whole Camembert
• 2 tablespoons butter, melted
• 1/2 cup sliced almonds
• 4 sliced apples
• Lightly toasted French baguette

Directions

1. Preheat the oven to 350 degrees F.
2. Place the Camembert on an oven-safe serving dish. Brush the top with butter and toss the nuts in the remaining butter. Scatter the nuts over the top of the cheese. Bake in the oven for 8 to 10 minutes, or until the cheese softens and the nuts are lightly toasted.
3. Serve surrounded with apple slices and baguette slices.

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Recipe Categories

• Meal Type: Dips
• Ethnicity: French
• Preparation Time: 15-30 minutes