Cheese Chile Cubes Recipe

Cheesy and spicy! Serve as an appetizer with Mexican food as the main entree or bring to any casual get-together.

• Meal Type: Appetizer
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 8 ounces Monterey jack cheese, shredded
• 8 ounces mozzarella cheese, shredded
• 8 ounces Cheddar cheese, shredded
• 2 (4 ounce) cans green chiles, drained
• 2 eggs
• 2 cups milk
• 1/2 cup all-purpose flour

Directions

1. In an 8-inch square baking dish layer cheeses and chiles.
2. In a separate bowl, beat eggs, milk, and flour. Pour over chiles-cheese mixture. Bake at 350 degrees F for 45 minutes.
3. Remove from oven; let stand 10 minutes. Cut into small squares. Serve hot.