Chicken Satay Appetizers Recipe

Having a BBQ party? Everybody will love these chicken skewers. Prepare them ahead of time and just throw them on the grill when you're ready.

• Meal Type: Appetizer
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 pound skinless boneless chicken
•     breasts, cut into 24 cubes*
• 3 tablespoons soy sauce, divided
• 1/4 cup peanut butter
• 2 tablespoons honey
• 1 tablespoon Oriental sesame oil
• 1 (12 ounce) bottle chili sauce
• 3 tablespoons chopped fresh parsley
• 1 medium red, green or yellow bell pepper,
•     cut into 24 (1-inch) squares

Directions

1. Marinate chicken in 2 tablespoons soy sauce for 15 minutes.
2. Meanwhile, for sauce, thoroughly combine the remaining soy sauce, peanut butter, honey and oil; stir in chili sauce and parsley and set aside.
3. Thread a piece of chicken and bell pepper square onto small bamboo skewers that have been soaked in water. Broil 4 inches from heat source for 6 minutes, turning once. Serve with sauce.
4. *  1 pound boneless pork loin may be substituted. Slice 1/2 inch thick; cut slices into 1/4-inch strips.