Chipped Beef In A Sour Dough Bread Bowl Recipe

Everyone loves dips served in bread bowls. This hearty beef dip is delicious paired with sourdough.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 8 ounces cream cheese
• 1 cup sour cream
• 1 (4 ounce) package chipped beef, chopped
• 1/4 cup green onions, finely chopped
• Dash of Worcestershire sauce
• 2 tablespoons chopped green bell peppers
• 1 (8-inch) round loaf sour dough bread

Directions

1. Mix the ingredients well except bread.
2. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell. Reserve removed bread. Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 350 degrees F for 1 1/2 hours.
3. Use soft bread from interior of the loaf to dip into hot mixture.
4. Bread can be toasted. Crackers can also used for dipping.
5. Serves 12.