Chinese Sausage Bits Recipe

These Asian-inspired sausage meatballs make a hearty appetizer.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 pound bulk pork sausage
• 1 slightly beaten egg
• 1/2 cup bread cubes
• 4 tablespoons butter
• 3/4 cup chili sauce
• 1/4 teaspoon garlic salt
• 1/4 cup brown sugar
• 2 tablespoons vinegar
• 2 tablespoons soy sauce

Directions

1. In a bowl, combine sausage, egg and bread cubes. Use a teaspoon to form small balls. Melt butter in frying pan. Cook balls evenly until brown; drain on paper towels. In a saucepan, mix remaining ingredients. Cook slowly for 20 minutes, stirring occasionally.
2. Place balls in a chafing dish; cover with sauce. Serve with wooden picks.
3. Yields 20 to 25 appetizers.