Clam Dip Recipe

Seafood dips are always popular, especially when they're served with chunks of bread. This recipe is quick and easy.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 2 cans chopped clams, strained
• 3 tablespoons butter
• 1 onion, grated
• 1/2 green bell pepper, chopped
• 1 tablespoon sherry wine
• 4 tablespoons catsup
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon red pepper
• 1/4 pound sharp cheese, grated

Directions

1. Sauté green pepper and onion in butter, then add remaining ingredients. Keep warm and serve on party rye bread slices.