Cocktail Smoky Links Recipe

Put these sausage links in a chafing dish or crockpot to keep them warm throughout the party.

Ingredients

  • 1 (12 ounce) bottle chili sauce
  • 1 (10 ounce) jar grape jelly
  • 1 pound cocktail-size smoked link sausages

Directions

  1. Combine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, for 3 minutes or until mixture begins to boil. Add sausages; cook an additional 3 minutes or until thoroughly heated, stirring often.
  2. Serve with wooden picks.

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