Cocktail Smoky Links Recipe

Put these sausage links in a chafing dish or crockpot to keep them warm throughout the party.

Ingredients

• 1 (12 ounce) bottle chili sauce
• 1 (10 ounce) jar grape jelly
• 1 pound cocktail-size smoked link sausages

Directions

1. Combine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, for 3 minutes or until mixture begins to boil. Add sausages; cook an additional 3 minutes or until thoroughly heated, stirring often.
2. Serve with wooden picks.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: Less than 15 minutes