Curried Chicken Or Turkey Balls Recipe

I like to use ground turkey for this recipe, and it makes plenty!

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 pounds ground, raw chicken or turkey
• 1 teaspoon onion powder
• 1 tablespoon curry powder
• 1 teaspoon seasoned salt
• 1/4 teaspoon MSG
• 1 egg, lightly beaten
• 2 teaspoons salt
• 2 teaspoons lemon juice
• 2 tablespoons fine bread crumbs
• 1/4 cup flour
• 1/4 cup butter

Directions

1. Combine all ingredients except flour and butter; mix well. Form into small, bite-size balls. Roll lightly in flour and sauté in butter 15 minutes or until golden brown on all sides. Serve in a chafing dish or candle-warmed casserole in Creamy Curry Sauce. Have plenty of wooden picks handy.
2. Makes about 90.
3. Creamy Curry Sauce
   2 tablespoons butter or margarine
   2 teaspoons curry powder, or to taste
   2 tablespoons all-purpose flour
   1/4 teaspoon salt
   1/4 teaspoon white pepper
   1 1/4 cups milk
4. Melt butter; stir in curry powder. Cook over low heat, stirring, 2 to 3 minutes. Add flour, salt and pepper, mixing until well blended and smooth. Cook until bubbly, stirring constantly. Remove from heat; stir in milk. Cook, continuing to stir, until thickened.