Artichoke Squares Recipe

The perfect appetizer for your New Year's Eve or any other holiday party!

Ingredients

  • 2 jars marinated artichokes
  • 2 tablespoons vegetable oil
  • 1 bunch scallions, sliced
  • 1 clove garlic, crushed
  • 1 cup grated Cheddar cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon TabascoŽ sauce
  • 4 eggs, beaten
  • 1/2 cup cracker crumbs
  • Minced parsley

Directions

  1. Drain and save the oil from the artichokes, then chop the artichokes. Sauté onion in artichoke oil plus the 2 tablespoons of vegetable oil.
  2. Combine all ingredients except cracker crumbs and parsley. Put into greased 8-inch square pan. Sprinkle with cracker crumbs and minced parsley. Bake at 325 degrees F for 35 to 40 minutes. Cool, then cut into 2-inch squares.

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