Avocado Wedges Recipe

Your vegetarian friends will love this meatless appetizer selection.

• Meal Type: Appetizer
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 2 avocados, mashed
• 3 tablespoons green chile, diced
• 2 cups Monterey jack cheese, grated
• Butter, melted
• 2 tablespoons onion, diced
• 3/4 cup bacon, cooked crisp, crumbled
• 4 flour tortillas

Directions

1. Combine avocados, chile, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
2. Brush a large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.
3. Makes 16.