Buffalo Pierogies Recipe

Pierogies are filled dumplings. With premade pierogies, this recipe is really simple to make.

• Meal Type: Appetizer
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 4 1/2 teaspoons hot pepper sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon chili powder
• 1 (16.9-ounce) package Mrs. T's Potato & Cheddar
•     Cheese or Potato & Onion Pierogies

Directions

1. Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
2. In a medium bowl, combine hot sauce, oil and chili powder. Add frozen pierogies; toss until well coated. Arrange on prepared baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
3. Serve with blue cheese salad dressing or salsa and celery sticks, if desired.
4. Per Serving (excluding unknown items): 210 Calories; 6g Fat (24.6% calories from fat); 7g Protein; 34g Carbohydrate; 2g Dietary Fiber; 10mg Cholesterol; 569mg Sodium
5. Exchanges: 2 1/2 Grain (Starch); 1 Fat; 0 Other Carbohydrates