Southwestern Dip Recipe
Having a lot of guests over for the football party? This recipe is super easy and it makes enough for a crowd.
- Meal Type: Dips
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: Less than 15 minutes
Ingredients
- 2 (16 ounce) cans refried beans
- 3 cups shredded Cheddar cheese
- 2 cups shredded Monterey jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 (16 ounce) jar salsa or picante sauce
- 1 (4 ounce) can diced green chiles
- 1/2 cup sliced scallions
- 1 (4 1/2 ounce) can chopped black olives, drained
- 1/4 cup chopped cilantro
Directions
- Heat refried beans, cheeses, garlic powder and salt. Stir in remaining ingredients. Heat through. Makes plenty!!
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