Texas Crabgrass Recipe

Crabmeat makes this spinach dip recipe really stand out.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1/2 cup butter, melted
• 1/2 cup chopped onion
• 1 (10 ounce) package frozen chopped spinach
• 1/2 pound fresh crabmeat or 1 (7 ounce) can crabmeat, drained
• 3/4 cup grated Parmesan cheese

Directions

1. In a small skillet, melt the butter and sauté the onions for 4 to 5 minutes. In a saucepan, bring the spinach to a boil, cook for 1 minute, drain well, and add to the butter mixture. Add the crabmeat and cheese.
2. Heat and serve in a chafing dish with crackers or Melba toast rounds.