Reuben Dip Recipe

Reuben Dip is nice and hearty with corned beef and Swiss cheese.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 8 ounces cream cheese
• 2 cups shredded Swiss cheese, divided
• 1 cup Thousand Island dressing
• About 1/3 pound corned beef, chopped
• About 1 cup sauerkraut

Directions

1. Mix together cream cheese, 1 cup of the Swiss cheese, corned beef, dressing and half of the sauerkraut and spread in pie plate. Then top with remaining sauerkraut, then remaining cheese. Bake for about 15 to 20 minutes at 400 degrees F.
2. Serve with cocktail rye bread, gourmet crackers or cut up regular rye.