Swamp Cabbage Dip Recipe

This unusual vegetable dip is sure to please.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 (16 ounce) can artichoke hearts, drained and chopped
• 1 (16 ounce)) can hearts of palm, drained and chopped
• Juice of 1 lemon
• 2 large leeks, thoroughly cleaned, thinly
• sliced and sautéed in 1 teaspoon butter until tender
• 1 cup mayonnaise
• 1/4 cup plus 2 tablespoons Parmesan cheese, grated, divided
• Freshly ground pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. In medium bowl, combine everything except 2 tablespoons of Parmesan cheese. Spread mixture in shallow 13 x 9-inch baking dish and top with remaining cheese. Bake 2 minutes, or until dip is light brown and bubbly.
3. Serve warm with tortilla chips.
4. Yields about 4 cups.
5. Nutritional information (per tablespoon): 44 calories, 0.7 grams protein, 3.1 grams carbohydrates, 3.5 grams fat, 72 percent calories from fat, 3 milligrams cholesterol, 70 milligrams sodium