Raspberry Lime Pie Recipe

Fresh raspberries in a pie... very good!

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 can (14 oz.) sweetened condensed milk
• 1/2 cup lime juice
• 1 carton (8 oz.) frozen whipped topping, thawed
• Few drops red food coloring, optional
• 1 cup fresh raspberries
• 1 graham cracker crust (9 in.)
• Additional raspberries, optional

Directions

1. In a bowl, combine milk and lime juice (mixture will begin to thicken).
2. Fold in whipped topping, food coloring if desired and raspberries.
3. Pour into pie crust; chill. Garnish with raspberries, if desired. Makes 8 servings.