Hot Spinach Dip Recipe

This Spinach Dip is easy to make and it's got kick! The jalapeno cheese adds just the right amount of spice.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 (10 ounce) packages frozen, chopped spinach
• 1/4 cup butter or margarine, melted
• 2 tablespoons chopped onion
• 3 tablespoons all-purpose flour
• 1/2 cup evaporated milk
• 1 (6 ounce) roll jalapeño cheese, softened
• 1/2 teaspoon pepper
• 3/4 teaspoon celery salt
• 3/4 teaspoon garlic salt
• 1 tablespoon Worcestershire sauce
• Dash of red pepper

Directions

1. Cook spinach, and drain well; reserve 1/2 cup liquid.
2. Combine butter, onion and flour. Stir well and cook 1 minute. Add liquid and milk. Cook until slightly thickened. Add cheese and seasoning, stirring until cheese melts. Add spinach, mixing well.
3. Serve hot with crackers.