Artichoke Green Chile Cheese Dip Recipe

If you're looking for a special artichoke dip recipe, this is it. I love easy appetizers that can be made ahead of time and refrigerated.

Ingredients

• 1 (6 ounce) can marinated artichokes
• 3 green onions, chopped
• 1 (4 ounce) can diced green chiles
• 1/2 cup mayonnaise
• 1 (8 1/2 ounce) can artichokes, drained and chopped
• 2 cups grated Cheddar cheese, divided
• Tortilla chips

Directions

1. Reserving marinade, drain and chop artichokes.
2. Sauté onions in 1 to 2 tablespoons reserved marinade until softened, but not browned.
3. In a mixing bowl combine chiles with mayonnaise. Blend in plain and marinated artichokes and onions. Fold in 1 cup Cheddar cheese. Spread in greased ovenproof serving dish. Bake at 350 degrees F for 10 minutes or until heated through.
4. Sprinkle remaining cup of cheese over top and bake another 10 minutes.
5. Serve hot with tortilla chips.

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• Caramel Dip For Sliced Apples
• Salt River Nachos
• Hot Artichoke Spread
• Jalapeno Crab Dip
• Cattleman's Spread

Recipe Categories

• Meal Type: Dips
• Ethnicity: American
• Preparation Time: 15-30 minutes