Texas Dip Recipe

A nice meaty cheese dip you can eat with tortilla chips.

• Meal Type: Dips
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 pounds lean ground beef
• 1 large onion, chopped
• 2 (10 ounce) cans Ro-tel tomatoes
• 1 (1 ounce) package chili mix
• 2 (15 ounce) cans ranch-style beans
• 1 pound Velveeta cheese, cubed
• 1 cup light cream or half-and-half

Directions

1. Brown meat in a large skillet and drain. Add onion and cook briefly. Add Ro-tel, chili mix and beans and simmer for 15 minutes.
2. Add cheese and cream and simmer for 5 minutes.
3. Serve in a chafing dish with tortilla chips.