Hot Cream Cheese And Dried Beef Dip Recipe

I love to serve this creamy, hearty beef dip recipe at family gatherings.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons milk
• 1 (2 1/4 ounce) jar sliced dried beef, finely chopped
• 1/3 cup green onions, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1 tablespoon pimiento, chopped
• 1/8 teaspoon pepper
• 1/4 cup pecans, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine cream cheese, sour cream and milk; blend well. Add dried beef, onions, green pepper, pimiento and pepper; mix well. Spoon into small lightly greased casserole dish. Sprinkle with pecans. Bake for 15 to 20 minutes or until hot and bubbly.
3. Makes about 2 1/4 cups.