Praline Sundaes Recipe

An easy to make praline sundae recipes

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 1/4 cups packed brown sugar
• 1/4 cup butter or margarine
• 16 large marshmallows
• 2 T. light corn syrup
• Dash salt
• 1 cup evaporated milk
• 1/2 cup chopped pecans, toasted
• 1 tsp. vanilla extract
• Ice Cream

Directions

1. In a saucepan, combine brown sugar, butter, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat; cool for 5 minutes.
2. Stir in evaporated milk, pecans and vanilla; mix well.
3. Serve over ice cream. Store leftovers in the refrigerator. Makes 2 1/2 cups topping