Florentine Artichoke Dip Recipe

Spinach and artichoke hearts are the perfect combination for a winning dip recipe!

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 10 ounces frozen spinach, chopped
• 12 ounces marinated artichoke hearts
• 3 garlic cloves, minced
• 1/2 cup mayonnaise
• 12 ounces cream cheese, softened
• 2 tablespoons lemon juice
• 1 cup grated Parmesan cheese
• 1 1/2 cups fine, dry bread crumbs

Directions

1. Thaw and drain spinach; press between layers of paper towels. Drain and chop artichoke hearts.
2. Combine spinach, artichoke hearts, garlic, mayonnaise, cream cheese, lemon juice and Parmesan cheese, stirring well. Spoon into a lightly greased 11 x 7-inch baking dish; sprinkle with bread crumbs. Bake at 375 degrees F for 25 minutes.
3. Serve with crackers or breadsticks.