Nacho Dip Recipe

Let this dip cook in the crockpot while you entertain your guests! It's a great recipe for game day!

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 pound bulk sausage
  • Dash Worcestershire sauce
  • 2 pounds mild Mexican Velveeta
  • 1 (4 ounce) can green chiles
  • 1 teaspoon salt (optional)

Directions

  1. Brown beef with onion. Drain off fat and set aside. Brown sausage and drain.
  2. Combine beef and sausage with cheese, Worcestershire sauce and chiles. Heat in double boiler or microwave until cheese is melted. Stir well. Or can heat in crockpot on LOW until cheese is melted.
  3. Serve warm with corn chips or vegetable sticks.
  4. Makes 2 1/2 quarts.

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