Nacho Dip Recipe
Serve this dip at your next football party or get-together. You can't go wrong with any combination of beef, beans, cheese and tomatoes.
- Meal Type: Dips
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: 15-30 minutes
Ingredients
- 1 pound browned ground chuck
- 1 package taco seasoning
- 1 can vegetarian refried beans
- 1 (2-cup) package finely shredded Colby or
- mild Cheddar cheese
- 1 can Ro-Tel tomatoes and jalapeņos
Directions
- Brown ground chuck and prepare the taco seasoning according to the directions on the back of the package. Spread the refried beans thinly on a pan with sides (jellyroll works great). Spread the taco mixture on top of the beans. Pour the tomatoes and jalapeņos evenly over the ground beef mixture. Top with spread cheese and bake at 350 degrees F until cheese is bubbly.
- Serve with corn chips.
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