Spinach Artichoke Dip Recipe

I love spinach and artichoke dips. This recipe is really easy to prepare just before a party.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (4 ounce) can artichoke heart quarters, drained
• 1 (5.6 ounce) container garlic-and-herb soft spreadable cheese
• 1 cup shredded Parmesan cheese
• 1 (8 ounce) container sour cream
• 1/2 cup mayonnaise
• 1 (2 ounce) jar chopped pimiento, drained
• 6 bacon slices, cooked and crumbled

Directions

1. Preheat oven to 400 degrees F. Lightly grease an 11 x 7-inch baking dish.
2. Drain spinach well, pressing between layers of paper towels. Stir together spinach and next six ingredients. Spoon into prepared baking dish. Bake for 20 minutes or until bubbly. Sprinkle with bacon.
3. Serve with crackers or chips.
4. Yields 8 servings.