Tamale Dip Recipe
Tamale Dip is delicious and makes enough for a crowd.
- Meal Type: Dips
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: Less than 15 minutes
Ingredients
- 1 large can tamales, coarsely chopped
- 1 medium can plain chili
- 2 green onions, sautéed in butter
- 1 can Ro-tel tomatoes
- 1 pound grated sharp Cheddar cheese
- Garlic to taste
- Worcestershire sauce to taste
- Tabasco sauce to taste
Directions
- Combine all ingredients in a large saucepan. Cook, stirring often on low heat until cheese melts and mixture is thoroughly heated.
- Serve while hot with corn chips.
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