Chile Con Queso Recipe

This Chile Con Queso is restaurant-style cheese dip.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 3/4 cup green chile sauce
• 3/4 cup chicken stock
• 6 ounces mild Cheddar or a combination of
•     Cheddar and Monterey jack, grated

Directions

1. In a heavy saucepan, bring the chile sauce and stock to a boil. Sprinkle in the cheese. Stir quickly, cover the pan, and remove it from the heat. Let the mixture stand for 5 minutes. Uncover; stir again if needed to help the cheese melt evenly, and add salt to taste.
2. Keep heated over a warming tray or in a chafing dish.
3. Serve with tortilla chips.