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Marshmallow Delights Recipe

A tastey little treat for the kids, and easy to make marshmallow recipe

Ingredients

  • 1 tube (8 oz.) refrigerated crescent rolls
  • ¼ cup sugar
  • 1 T. ground cinnamon
  • 8 large marshmallows
  • ¼ cup butter or margarine, melted

Directions

  1. Separate rolls into eight triangles.
  2. Combine sugar and cinnamon.
  3. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges.
  4. Dip tops of dough into the remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups.
  5. Bake at 375 degrees for 13-15 minutes. Makes 8 servings.

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