Artichoke Heart Dip Recipe

This creamy artichoke dip is easy to make. Serve with tortilla chips or crackers.

Recipe Ingredients

• 1 can artichoke hearts, drained
• 1 cup mayonnaise
• 1 1/2 cups Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• Dash of red pepper
• 1 clove garlic, minced

Directions

1. Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375 degrees F for 20 to 30 minutes.

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Recipe Categories

• Meal Type: Other
• Preparation Time: 30-45 minutes

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