Creamy Chili Bean Dip Recipe

Serve this bean dip recipe at a football party and your guests will eat it up!

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1/4 pound pork sausage
• 1 small onion, minced
• 1/2 cup chopped tomatoes, fresh or canned, drained
• 1 (15 ounce) can Nalley's® Hot Chili With Beans
• 8 ounces cream cheese, softened
• 1 cup sour cream
• Garnish with green pepper and pimiento

Directions

1. Fry sausage and onion; drain off fat. Stir in tomatoes and chili. Heat, mashing beans with fork; simmer 15 minutes.
2. Blend in cheese and sour cream; heat thoroughly. Pour into bowl; garnish. Serve warm with Nalley® Chips. Makes 1 quart. Freezes well.