Baked Black Bean Dip Recipe

Serve this Black Bean Dip with tortilla chips.

• Meal Type: Dips
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 (16 ounce) can black beans, drained
• 1 cup sour cream
• 3 tablespoons salsa
• 1/2 cup lime juice
• 1/2 cup Monterey jack cheese, shredded
• 1 scallion, chopped

Directions

1. Preheat oven to 350 degrees F.
2. In blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.
3. Makes about 3 cups.