Buffalo Chicken Dip Recipe

My friends love this hearty Buffalo Chicken Dip. I like to make it for football parties.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 4 boneless skinless chicken breast halves,
•      boiled, drained and shredded with 2 forks
• 1 (12 ounce) bottle Frank's Hot Sauce
• 16 ounces cream cheese
• 1 (16 ounce) bottle Ranch dressing
• 1/2 cup minced celery
• 8 ounces shredded Monterey jack or sharp Cheddar cheese

Directions

1. Preheat oven to 350 degrees F.
2. In a 13 x 9 x 2-inch baking pan, combine the shredded chicken meat with entire bottle of Frank's hot sauce, spreading to form an even layer.
3. In a large saucepan over medium heat, combine the cream cheese with entire bottle of Ranch dressing, stirring until smooth and hot. Pour evenly over the chicken mixture. Sprinkle celery over top. Bake uncovered for 20 minutes, then sprinkle cheese over top and bake uncovered for another 15 or 20 minutes until just hot and bubbly. Let stand 10 minutes before serving with celery sticks or any sturdy dipping chip.