Hot Spinach Dip With Cheesy Chips Recipe

This appetizer is a cross between nachos and spinach dip. The dip is extra creamy and absolutely delicious!

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 (9 ounce) package STOUFFER'S frozen Spinach Soufflé,
•     prepared according to package directions
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated
•     Parmesan cheese, divided
• 1/4 cup mayonnaise
• 2 tablespoons chopped green onion
• Tortilla chips
• Toppings
• Diced tomatoes
• Chopped green onions
• Shredded Monterey jack cheese

Directions

1. Preheat oven to 350 degrees F.
2. Combine spinach soufflé, cream cheese, 1/2 cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with 1 tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.
3. Arrange tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey jack cheese. Bake for 20 to 25 minutes or until dip is hot and Monterey jack cheese is melted.
4. Serving size: 6