Deviled Puffs Recipe

Deviled Puffs are like mini ham salad sandwiches you can serve as an appetizer or a light snack.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 4 eggs
• 3 (4 1/2 ounce) cans deviled ham
• 1 tablespoon horseradish
• 3/4 teaspoon pepper
• 3/4 teaspoon onion salt
• 1/3 cup dairy sour cream

Directions

1. Preheat oven to 400 degrees F.
2. In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at once, until smooth and glossy.
3. Drop dough by slightly rounded teaspoonsful onto ungreased baking sheet. Bake about 25 minutes or until puffed, golden brown and dry. Remove puffs to wire rack; cool away from draft.
4. Mix deviled ham, horseradish, pepper, onion salt and sour cream. Chill.
5. Cut off tops of puffs. Remove filaments of soft dough. Fill each puff with slightly rounded teaspoonful of ham mixture.
6. Makes 6 dozen appetizers.