Marmalade Meatballs Recipe

Don't just serve ordinary meatballs at your holiday party. These sweet Marmalade Meatballs are sure to be a crowd pleaser.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 egg
• 1/2 cup water
• 1 pound ground meat
• 1/2 cup bread crumbs
• 1/4 teaspoon salt
• 2 teaspoons horseradish
• 1 cup finely chopped water chestnuts
• 2/3 cup marmalade
• 1 finely minced garlic clove
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1/3 cup water

Directions

1. Beat egg and the 1/2 cup water. Blend in ground meat, crumbs, salt, horseradish and water chestnuts. Roll into balls. Bake at 350 degrees F for 30 minutes.
2. While meatballs are baking, combine remaining ingredients in a saucepan. Heat slowly, stirring often.
3. Put meatballs in a serving dish and cover with sauce.