Little Sausage Corn Wraps With Wild Raspberry Salsa Recipe

My kids love these little sausages, and the recipe is so easy to make!

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 (11.5 ounce) package cornbread twist dough
• 1 (16 ounce) package little smoked sausages, any variety
• Wild Raspberry Salsa

Directions

1. Separate dough into 16 strips; cut each strip in half. Wrap dough around little sausages and press ends together to seal. Bake as directed on dough package. Serve with Wild Raspberry Salsa.
2. Wild Raspberry Salsa
   Mix together 1 cup of your favorite salsa with 1 cup of seedless raspberry jam.