Mesquite Pineapple Meatballs Recipe

Using canned pineapple and precooked meatballs will save you time on this yummy little appetizer.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 (4 to 5 pound) bag precooked meatballs, 1/2 ounce size
• 1 bottle mesquite smoked barbecue sauce
• 1 large can chunky pineapple in its own juice

Directions

1. Place meatballs in a large pan and heat in a 350 degree F oven until meatballs are completely heated through. Add mesquite sauce and pineapple chunks and continue baking 15 more minutes. Do not drain pineapple chunks.
2. Servings: 25 to 40