Hot Pepper Jelly Muffins Recipe

Serve Hot Pepper Jelly Muffins instead of rolls or biscuits with dinner.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 package Betty Crocker corn bread and muffin mix
• 1/3 cup milk
• 2 tablespoons margarine or butter, melted
• 1 egg
• 2 tablespoons canned chopped green chiles
• 3 tablespoons (or more as needed) red hot
•     pepper or green jalapeno jelly

Directions

1. Preheat oven to 400 degrees F. Place mini-muffin paper baking cups into each of 15 small muffin cups (1 3/4 x 1 inch).
2. Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chiles into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
3. Bake for 12 to 14 minutes or until golden brown. Remove immediately from pan. Top each muffin with additional 1/4 teaspoon jelly.
4. Serve warm.