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Summer Squash Recipe

Easy to make squash recipe that centers on summer squash

Ingredients

  • 1/2 lb. summer squash
  • 1/4 stick butter
  • 1 egg
  • 1 med. red onion, chopped
  • 1/4 tsp. marjoram
  • Parmesan cheese
  • Cracker crumbs

Directions

  1. Clean squash; cut in small pieces or slices. Boil squash and onions in salted water until tender; drain well.
  2. Add butter and seasonings. Mash lightly with fork. Add eggs; stir lightly. Put in a greased baking dish; sprinkle Parmesan cheese and cracker crumbs over top. Bake at 350 degrees for 30 minutes.

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