Grilled Shrimp Brochettes Recipe

Marinated grilled shrimp served on skewers are a great appetizer to serve with cocktails.

Ingredients

• Marinade
• 1/2 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons garlic, minced
• 1 tablespoon tarragon, fresh, minced or
•     1 teaspoon tarragon, dried
• Salt and pepper to taste

Directions

1. 24 shrimp, extra-large, shelled and deveined, tail on 4-6 wooden skewers, soaked in water for 2 hours
2. In a large ceramic or glass bowl combine ingredients. Add shrimp and let marinate, covered and chilled, 30 minutes.
3. Thread shrimp on skewers. Heat grill pan over moderately high heat until hot, add shrimp and cook for 3-4 minutes on each side, or until cooked through but still slightly springy.
4. Serves 6 to 8 as an appetizer.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day