Mini Cheese And Shrimp Quiches Recipe

Simple recipe for baby quiches. You can aso substitute in bacon for the shrimp. Fresh shrimp are so much better than canned in this recipe.

Ingredients

• 1 package refrigerated butterflake dinner rolls (12 rolls)
• 1 (4 ounce) can shrimp
• 1 1/3 ounces gruyere cheese
• 1 egg, beaten
• 1/2 cup light cream
• 1 tablespoon brandy
• 1/2 teaspoon salt
• Dash pepper

Directions

1. Grease 1 3/4-inch mini muffin pan.
2. Separate each dinner roll and press into muffin pans. Place 1 shrimp into shell. Combine egg, cream, brandy, salt and pepper. Divide cream mixture into shells (2 teaspoons each).
3. Bake in a 375 degree F oven for 20 minutes.
4. Can be frozen and reheated.

Similar Recipes

• Green Chile Won Tons
• Silver City Mushrooms
• Mushroom Rolls
• Tamale Balls
• Henry's End Shrimp With Basil-garlic Butter

Recipe Categories

• Meal Type: Appetizer
• Preparation Time: 15-30 minutes