French Fried Dill Pickles Recipe

French Fried Dill Pickles make a great appetizer.

Ingredients

• Dill pickles
• 1/2 cup flour
• 1/4 cup beer
• 1 tablespoon cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 1 teaspoon salt
• 2 teaspoons garlic salt
• 3 dashes Tabasco® sauce

Directions

1. Cut dill pickles in slices as thick as a silver dollar. Mix remaining ingredients. Dip pickle slices in batter and quick fry at 375 degrees F in oil until the pickle slices float to the top, or about 4 minutes.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: American
• Preparation Time: Less than 15 minutes