Green Chile Won Tons Recipe

How would you like to be able to make a quick appetizer for your next party that is simple, and ust a little different. You are in luck... these chile won tons will surprise your guests. And if you like things a little spicier, just add in a spicy pepper of your choice.

Ingredients

• 1/2 pound Monterey jack cheese, shredded
• 1 (4 ounce) can chopped green chiles
• Won ton skins

Directions

1. Mix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin. Fold like an envelope. Fry in 2 inches of hot oil until brown. Drain.
2. Serve hot with guacamole.

Similar Recipes

• Silver City Mushrooms
• Mini Cheese And Shrimp Quiches
• Mushroom Rolls
• Tamale Balls
• Henry's End Shrimp With Basil-garlic Butter

Recipe Categories

• Meal Type: Appetizer
• Preparation Time: 15-30 minutes